Bacon Cheese Burger

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If you’re going to have a burger, you may as well have cheese. If you’re going to have cheese, then you may as well have bacon. If you’re going to have ketchup or mayonnaise, it may as well be Hellmann's.
  • 250 g lean beef mince
  • 2 rashers of outdoor-reared bacon
  • 2 slices Cheddar cheese
  • 1 egg
  • 1 tomato, chopped
  • 1 medium, red onion
  • 1 tablespoon reduced-salt soy sauce
  • 2 gram sugar
  • 2 tablespoons Hellmann's Real Mayonnaise
  • 2 burger buns
  • 2 grams salt (optional)
  • pepper

Nutritional information

 

Amount per serving

Energy (kcal)

701kcal

Energy (kJ)

2931kJ

Protein (g)

46.5g

Carbohydrate incl. fibre (g)

33.2g

Carbohydrate excl. fibre (g)

30.6g

Sugar (g)

7.9g

Fibre (g)

2.6g

Fat (g)

41.6g

Saturated fat (g)

17.4g

Unsaturated fat (g)

20.7g

Monounsaturated fat (g)

16.2g

Polyunsaturated fat (g)

4.5g

Trans fat (g)

0.8g

Cholesterol (mg)

244mg

Sodium (mg)

1413mg

Salt (g)

3.53g

Vitamin A (IU)

920IU

Vitamin C (mg)

11.9mg

Calcium (mg)

336mg

Iron (mg)

5.69mg

Potassium (mg)

824mg

  • 1 Mix the beef in a large bowl using your hands and the egg to bind the mix together. Season with a pinch of salt and pepper, then mould into two large, flat burgers.
  • 2 Place the burgers on a medium heat on a grill or in a frying-pan, and cook for eight to ten minutes, turning occasionally. After the final turn, place the cheese slices on the burgers and allow them to melt in the heat.
  • 3 In an adjacent pan, fry the bacon on a medium heat until the fat turns crispy.
  • 4 Chop the onion into thin, flat slices, take the buns, and spread them with Hellmann's Mayonnaise, place the onion onto the bottom half of each bun, on that, place the cheese-melted burger, the bacon, fresh tomato and Hellmann's ketchup, and finally, the top half of the mayonnaise-spreaded bun.
  • 5 And then enjoy. Guaranteed you’ll feel extremely satisfied.