Waldorf salad

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This salad will bring out your inner New Yorker. The classic combination of apples, grapes and walnuts is combined with a sharp and creamy Hellmann’s Real Mayonnaise and lemon dressing.

Ingredients

  • 2 green apples (200 g)
  • 4 teaspoon Hellmann's Real Mayonnaise
  • 1 lemon
  • 4 celery sticks (160 g)
  • 50 g grapes
  • 50 g walnuts
  • 1 romaine lettuce

Nutritional information

 

Amount per serving

Energy (kcal)

99kcal

Energy (kJ)

418kJ

Protein (g)

3.3g

Carbohydrate incl. fibre (g)

15.3g

Carbohydrate excl. fibre (g)

10.5g

Sugar (g)

9.8g

Fibre (g)

4.8g

Fat (g)

4.3g

Saturated fat (g)

0.4g

Unsaturated fat (g)

3.5g

Monounsaturated fat (g)

0.5g

Polyunsaturated fat (g)

2.9g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

42mg

Salt (g)

0.10g

Vitamin A (IU)

12985IU

Vitamin C (mg)

13.3mg

Calcium (mg)

72mg

Iron (mg)

1.77mg

Potassium (mg)

519mg

Method

  • 1 Core and dice the apples, slice the celery, chop the lettuce and place in a bowl with the grapes.
  • 2 Mix the mayonnaise with the juice from the lemon in a bowl.
  • 3 Stir in the mayonnaise, mix into the salad and decorate with the toasted walnuts. Best accompanied with crusty bread as a starter or a side dish.