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Home-made steamed baos

Vegan bao buns

  • Prep time

    mins

  • Cooking Time

    mins
These fluffy steamed baos are well worth the effort! Fill them with our delicious vegan fillings and a pop of colour with pastel vegan mayo!

INGREDIENTS

  • 300 grams plain flour
  • 120 grams cornflour
  • 5 tbsp caster sugar
  • 1 tsp fast acting yeast
  • 2.5 tsp baking powder
  • 180 ml warm water
  • 60 ml sunflower oil (plus extra)

Nutritional information

 

Amount per serving

Energy (kcal)

390kcal

Energy (kJ)

1633kJ

Protein (g)

5.5g

Carbohydrate incl. fibre (g)

67.6g

Carbohydrate excl. fibre (g)

65.9g

Sugar (g)

10.6g

Fibre (g)

1.7g

Fat (g)

10.6g

Saturated fat (g)

1.0g

Unsaturated fat (g)

8.9g