Ike's #18

Method

• 1 Preheat Oven to 400 degrees.
• 2 Dirty Sauce: Mix in a bowl - 1 ¼ Cup of Hellmann’s Mayonnaise (300ml), 2 Tablespoons of Dried Garlic and a dash of each: Dried Oregano, Dried Basil, Red Pepper, Paprika
• 3 Slice each roll and apply ¼ cup (60 ml) of Dirty Sauce to the bottom of each and spread evenly.
• 4 Godfather Sauce: Mix in a bowl - ¼ Cup of Dirty Sauce (see above) (60 ml) and ¼ Cup of Hellmann’s Mustard Sauce (60 ml)
• 5 Apply ¼ cup (60 ml) of Godfather Sauce also to the bottom of each and spread evenly.
• 6 Place two slices of Provolone on the bottom of each roll as well.
• 7 Separate the meats into two piles with 2oz (60g) of Turkey, 2oz of (60 g) Roast Beef, and 3 slices of Salami in each.
• 8 Place a sheet of aluminium foil on a baking sheet and place the four pieces of bread and the two piles of meat. In the oven, cook for 3-5 minutes (or until desired toasty-ness)
• 9 Add ¼ (60 ml) cup of Dirty Sauce to the tops of each roll.
• 10 Place the toasted meats on top of the melted cheese/Dirty Sauce/Godfather Sauce side of the bread. Add Veggies here if desired.
• 11 Place on the top roll and cut in half.
• 12 Enjoy.