Spicy Mayo Chicken Dippers

Spicy Mayo Chicken Dippers


5 mins 


21 mins 


Blitzing your own breadcrumbs is a smart move, mainly because it means you can make these dippers.


  • 4 slices of stale bread
  • 2 chicken breast fillets cut into strips
  • 6 tbsp Hellmann's Real Mayonnaise
  • 4 tbsp yoghurt
  • 2 tsp mild chilli powder

  1. Amount per Serving
Title Amount per Serving
Energy 581.86 kcal
Protein 37.57 g
Sugar 8.6 g
Fibre 2.69 g
Fat 30.39 g
Saturated fat 6.7 g


  1. Preheat the oven to 180C.

  2. Tear the stale bread into chunks, lay it across a baking tray and toast for 6 minutes, until crisp and golden. Remove from the oven, cover the tray with a clean tea towel and bash the toasted chunks into crumbs with a rolling pin.

  3. Place the chicken strips in a bowl with 2 tbsp of Hellmann’s Real Mayonnaise and mix to coat. Roll the strips in the breadcrumbs so that they are completely covered. Place on a baking tray and oven cook for 15 minutes until they are crisp on the outside and piping hot in the centre.

  4. Place the remaining Hellmann’s mayonnaise in a bowl with the yoghurt and chilli powder and mix to combine. Serve alongside the chicken strips for dipping.