Leftover Quesadilla Pie

Quesadilla Pie


10 mins 


20 mins 


If you want to spice up any leftover meat or vegetables, then Dr Rupy has the perfect recipe for you!


  • 3 wholemeal tortillas
  • 2 tbsp Hellmann's Real Mayonnaise
  • Around 150 g leftover cooked chicken shredded
  • Around 150 g leftover cooked mixed vegetables chopped into small chunks
  • 4 spring onions sliced
  • 1/2 punnet cherry tomatoes quartered
  • 1 tsp hot smoked paprika
  • 100 g cheddar cheese grated
  • 1/2 lime to serve


  1. Preheat the oven to 200℃.

  2. Mix the chicken and vegetables together with the spring onions, tomatoes and smoked paprika.

  3. Lay the first tortilla on a baking tray and lightly coat with Hellmann’s real mayonnaise. Top with ⅓ rd of the chicken and vegetable mix and scatter over ⅓ rd of the cheese. Press down lightly and repeat this process twice more to layer up the tortillas.

  4. Bake the pie for 20 minutes until the top is browned and cheese is bubbling.

  5. Serve the pie in wedges, dress with coriander and a squeeze of lime.