Beef and Mustard Mayo Yorkshire Wrap

Yorkie Mayo Wrap


20 mins 


25 mins 


All the flavours of a roast dinner in one wrap? This yummy yorkie wrap recipe is also the perfect way to use up any leftovers you have lying around.


  • 1 yorkshire pudding mix
  • 1 medium egg
  • 1 beef brisket
  • 2 tablespoons Hellmann's Real Jar
  • 2 tablespoon Colman's English Mustard
  • bunch watercress

  1. Amount per Serving
Title Amount per Serving
Energy 936.491 kcal
Protein 58.061 g
Sugar 1.133 g
Fibre 0.574 g
Fat 70.736 g
Saturated fat 26.129 g


  1. Mix the Hellmann’s Real Mayonnaise and Colman’s English Mustard.

  2. Pour your batter mix onto a flat tray and cook. Pull out five minutes before the recommended cooking time to ensure it sinks slightly

  3. Spread the Mustard Mayo mix onto your flat yorkshire

  4. Top with warm brisket and watercress.

  5. Roll up the wrap, pin with skewer and serve sliced (similar to image on the left)

  6. Great with a dip pot of rich red wine gravy!