Hellmann's Real Mayonnaise

Treat yourself to the nation's favourite mayonnaise! Use the unmistakable taste of Hellmann's to bring out the best of your sandwich, burger or salad. Over 100 years ago Richard Hellmann created Hellmann’s in a deli in New York. He marked his best products by tying a blue ribbon around them. This blue ribbon is still found on the label and signifies our ongoing commitment to great quality products. Today Hellmann’s mayonnaise continues to be made using quality ingredients like free range eggs and sustainably sourced oils. Our Real Mayonnaise is a good natural source of Omega 3. Suitable for Vegetarians.

Contains: Eggs and their derivates

nutritional information

                                Serving Size

                                Servings Per Container 57

	Per 100g	Per 100ml	Amount Per Portion	Percentage Per Portion
Calories	721kcal/2965kJ		101kcal/415kJ	5%
Fat	79g	16%	11g	16%
Saturated Fat	6.2g		0.9g	5%
Salt	1.5g		0.21g	3%
Total Carbohydrate	1.3g		0.5g	1%
Sugars	1.3g		0.5g	1%
Protein	1.1g		0.5g	1%

Tips & Tricks

Perfectly Crispy

Hellmann’s spreads better than butter right out of the fridge.

For a super crisp and delicious grilled cheese sandwich every time, simply brush the outside of bread with Hellmann’s Mayonnaise and grill!

Beautifully Rich Flavors

The secret to delicious and richer cakes?

Adding Hellmann’s into your baking recipes, ensures a deliciously moist bake every time.

Hellmann's Real Mayonnaise52592604.4New Recipe Contains Milk- by

Archie

15stars

The new mayonnaise now contains milk as well as eggs, i have an allergy to milk and was under the impression that none of your mayonnaise contains milk until i had eaten it and spotted it on the back of the bottleTexture has changed.- by

25stars

We get through a lot of Helmans. From about 6 weeks ago and over several large jars, we have noticed a significant deterioration in texture. The mayo is less creamy and unctuous and more set and gelatinous. As texture is really important, this is very disappointing.We have been loyal consumers of Helmans mayo for 40 years, but now will reluctantly be looking at alternatives.Hellmanns Mayonnaise Recipe is now awful.- by

Donna

15stars

Since changing the recipe Hellmann's Mayonnaise is awful, 40 years of buying it but moving forward it is time to find a new one as the recipe now is horrible in taste and texture... you should read your reviews take note and change it back. Who ever is responding to reviews is rather robotic in their responses. Report to the financial department projection figures of how much they will lose this year in profit and then someone may actually take notice.Weird texture- by

Michael Williams

25stars

Recently bought a jar of this and the texture has completely changed to become quite gelatinous so that when you try and dip for in, it doesn't adhere -i hope this a manufacturing problem or I shall not be buying in the futurePlastic Bottle versus Glass - by

Sandy

15stars

Having recently returned from an extended time overseas, I rushed to the supermarket and was disappointed to find that only small glass jars of Hellmann's was available. Large jars of Hellmann's were in PLASTIC squeezy bottles. Sadly the opposition, Heinz, sell their mayonnaise in glass bottles, so I bought that instead. In my opinion, Heinz was not a patch on Hellmann's for flavour but as long as Hellmann's comes in PLASTIC, I will continue to buy Heinz. Time to change your packaging!!!Texture not the same- by

G66

25stars

I have used Hellman's Mayo for as long as I can remember 30+ years. I always buy the largest jar 600g as all the family are mayo fans so I go through so much. I have noticed recently the mayo is no way the same texture as it was, not as thick and very watery. Mixing it with tuna or making an egg mayo sandwich it becomes really watery and now makes a very disappointing accompaniment to a sandwich, or even on a salad it seems to just become water ! Please bring back mayo that's thick and creamy !Change in texture- by

35stars

I have always used Helmann’s real mayonnaise as an ingredient in all manner of dressings and dips and it has always mixed beautifully and smoothly.The latest jar I have bought has a different texture - quite gloopy, like blancmange and no longer mixes smoothly. I now have to whisk it to get a smooth creamy consistency and is quite unpleasant if used straight on a salad.I do not want to change brands as I do not want the extra additives - I would like Helmann’s back as it was!Ingedient changes- by

the-races

35stars

After using Hellmans Real Mayonnaise for a long long time. I recently purchased two Large jars from Tesco. The texture of the contents are very thick and not the normal smooth texture. I have to give it a real good mix in a separate bowl before use. Has there been a change in the making. I have only opened one of the jars so I don t know if the next one will be the sameSoybean Oil- by

Dila

45stars

Do you use soybean oil on your products? I would like to see the details about the ingredients. Thank you A change in recipe?- by

Mayo25

35stars

I only buy Hellmann’s as it has been the best mayo in a jar, but recently it has tasted quite different - quite salty and I normally love salt. Have you swapped any ingredients?

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