Hellmann's Light Squeezy Mayonnaise

Hellmann's Squeezy mayonnaise Light 430ml

Hellmann’s Light mayonnaise is the ideal dressing for sandwiches, salads and burgers

Contains: Milk and it's derivates, Eggs and their derivates, Mustard and it's derivates

Tips & Tricks

Perfectly Crispy

Hellmann’s spreads better than butter right out of the fridge.

For a super crisp and delicious grilled cheese sandwich every time, simply brush the outside of bread with Hellmann’s Mayonnaise and grill!

Beautifully Rich Flavors

The secret to delicious and richer cakes?

Adding Hellmann’s into your baking recipes, ensures a deliciously moist bake every time.

(null) 4.7 5 322 groovy mayo !! - by richardjones,

4/ 5stars

This mayo is light ????? Not that you would ever know .The taste is creamy luxuriously more-ish and great with burgers, salads or just to dip. Will I mean have already bought more must be the smount of bbqs we are having in this great weather.the mayo goes a long way with the squeeze top .O ly down side the lid brraks very easy . a good lower calorie option - by hayleyc92,

4/ 5stars

I have recently started watching my weight and eat mayonnaise fairly often, so I was excited to try this. It tastes pretty good, it's a touch sweeter than I personally prefer, but still goes well in a sandwich and mixed with other foods. mayo no no - by sha301274,

1/ 5stars

I have to be totally honest this wasn’t for me. This light hellmans mayo doesn’t taste the same as normal original hellmans. I definitely won’t be going out of my way to buy this anytime soon. a quality lower calorie mayo - by dmitch,

5/ 5stars

As someone who is always watching their weight, I usually buy other lighter version brands thinking that they taste all the same so might aswell get a cheaper cost one. How wrong was I. I expected the usual watery bland taste mayo which is only fit to be mixed with tuna, egg etc. I was more than pleasantly surprised but the thick creamy texture and the taste, which actually tastes like proper mayonnaise. It is delicious squeezed onto a ham and tomato sandwich and I don't think twice about putting a splodge on my plate for dipping my chips. The squeazy bottle is easy to use with no mess and the design makes it easy to store upwards or on side.I would definitely buy this product going forward we love this mayo! - by squarefeetno1,

5/ 5stars

So we have quite a few mayonnaise lovers in our family but Sonny is the biggest lover. He really enjoyed the taste of this mayo and usually won’t eat light versions so win for us! We also loved that the bottle was easy to use, we find some squeeze versions let out way too much sauce but not this one. We will be switching to this version permanently now. easy peasy hellmann's squeezy - by kirsten89,

4/ 5stars

Pleasantly surprised with this. I've never bought reduced fat mayo before because i thought I'd be compromising greatly on favour. But this was actually pretty tasty. Would i buy it agin? Yes if i was particularly trying to cut down on my calorie content. Otherwise I'd stick to the original. Bottle is very user friendly with non-mess squeezy lid. mmmm! mayo - by clairec11,

5/ 5stars

I’ve tried the Hellmanns Light Mayonaise and it is lovely! We’ve had our payday takeaway treat and what better condiment than mayo. It helps (a lot!) that it’s light. The same great taste though! love love love it! - by lyndseyf1977,

5/ 5stars

Helmand light mayo tastes great. It goes with anything, my favourite is chicken and mayo sandwiches. Easily squirts out in a controlled manor and enhances any dish. hellmanns light mayonaisse - by shaz288,

4/ 5stars

product was very good quality and had a pleasant taste good for people who do not want to many calories in their diet.however as with most things i do prefer normal versions of products over light or diet brands enjoy every yummilious dolop - by smwaka,

5/ 5stars

Was first impressed with the fact that the mayonnaise doesnot stick to the inside walls of the bottle. it just glides off he sides thus ensuring that you will get to taste every single delicious bit of it and not have to thump the bottle to get out any excess.On top of that this did not taste at all like it was lacking in any of the creamy delight that you get with the original full fat mayo. Very delicious and as my kids love mayo it was great that they is now a healthier version that will allow me to enjoy every last delicious dollop. view next page

try it out in our recipes

Refine your recipes

Filtered by:

We have placeholderForNumberOfRecipes recipes for you

We could not find any recipes meeting your search criteria.

How about one of these?

Mediterranean Grilled Cheese Sandwich with Honey and Oregano

A Barbecue is a grill. One of the best uses for a grill is a grilled cheese sandwich. The best grilled cheese in the universe is on the Greek Islands and it’s made with a cheese called Saganaki. Wrapped in a thin layer of filo, spread with oil and then cooked until crisp on the plancha (Flat top grill), until crisp and golden, but oozing with goo on this inside, then drenched in honey – MY WORD, there is nothing like it. It’s hard to find in the UK at the moment and it’s definitely a knack to cook so I’ve put the essence of this into an American-style grilled cheese, stuffed with either saganaki or a combination of hard mozzarella and feta cheese. The white bread is spread with the Hellmann’s Mayonnaise. The main ingredient in mayonnaise is oil, so it gives it a golden glow, stops it sticking, but the rest is acidity and seasoning which brings the whole thing to life. I drench it then in honey that’s been warmed with oregano and it’s out of this world. #StaycationBBQ by Gizzi Erskine
Dairy free

Egg free

Gluten free

Lactose free

Nut free

Paleo diet

Pregnancy safe

Raw food

Vegan

Vegetarian

Wheat free
Total time

mins

Prep time

mins

Marinate time

mins

Cooking Time

mins

Serves

Makes

Brew time

mins

Chill time

mins

Wait time

mins

Freeze time

mins

Difficulty

Oven time

mins
Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli

‘Brave potatoes’ is the translation to this Spanish tapas side dish. The braveness comes from the spicy and smoky tomato and pepper sauce and the pokey deeply garlicky aioli. Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the barbecue, while leaving charry marks brings a new edge to the dish. #StaycationBBQ by Gizzi Erskine
Dairy free

Egg free

Gluten free

Lactose free

Nut free

Paleo diet

Pregnancy safe

Raw food

Vegan

Vegetarian

Wheat free
Total time

mins

Prep time

mins

Marinate time

mins

Cooking Time

mins

Serves

Makes

Brew time

mins

Chill time

mins

Wait time

mins

Freeze time

mins

Difficulty

Oven time

mins
Seared shiitake bao

Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)
Dairy free

Egg free

Gluten free

Lactose free

Nut free

Paleo diet

Pregnancy safe

Raw food

Vegan

Vegetarian

Wheat free
Total time

mins

Prep time

mins

Marinate time

mins

Cooking Time

mins

Serves

Makes

Brew time

mins

Chill time

mins

Wait time

mins

Freeze time

mins

Difficulty

Oven time

mins
BBQ Jackfruit Bao

Always wanted to give Jackfruit a try? Now's your chance!
Dairy free

Egg free

Gluten free

Lactose free

Nut free

Paleo diet

Pregnancy safe

Raw food

Vegan

Vegetarian

Wheat free
Total time

mins

Prep time

mins

Marinate time

mins

Cooking Time

mins

Serves

Makes

Brew time

mins

Chill time

mins

Wait time

mins

Freeze time

mins

Difficulty

Oven time

mins