Per 100g | Per 100ml | Amount Per Portion | Percentage Per Portion | |
Energy | 36kcal/148kJ | 2% | ||
Fat | 3g | 4% | 2g | |
Saturated Fat | 3g | 0.5g | 3% | |
Salt | 0.27g | 5% | ||
Total Carbohydrate | 14g | 2.1g | 1% | |
of which sugars | 12g | 1.8g | 2% | |
Protein | 1g | 0.5g | 1% |
Rules of Yum
It’s Autumn, so right now you’ll find courgettes are plentiful, corn on the cob is irresistible, and kale is bushy and at its most flavoursome.
Around Bonfire Night, why not griddle those courgettes and corn for a warm and topically charred salad?
TRY IT WITH THESE RECIPES
It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.
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Using Hellmann's Real Mayonnaise in the mixture brings these American-style pancakes out so light and fluffy, you won’t know whether to eat them or use them as a pillow.
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Here, slices of tender grilled aubergine and halloumi are stacked in a crisp burger buns. What makes this burger extra special are two sauces: a sharp lime flavor tahini and the gentle sweetness of Hellmann's ketchup for a perfect balance of tastes. This is a vegetarian burger your carnivorous friends won't resist.
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Ribs are the ultimate in cave man food. Around 2.5 million years on, we still enjoy revisiting our roots and releasing our inner Fred Flintstone with this dish.
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This one is perfect for a quick lunch on a weekday, with the healthy, light ingredients good for keeping you alert in the afternoon.
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This rustic sandwich is just the job for a packed lunch on the go. Creamy mayo gets on with creamy avocado like a house on fire.
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If you’re going to have a burger, you may as well have cheese. If you’re going to have cheese, then you may as well have bacon. If you’re going to have ketchup or mayonnaise, it may as well be Hellmann's.
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The exotic cousin of the humble potato. This root vegetable deserves better treatment than boiling, mashing or carelessly flinging in the oven. We like to treat it more like an honoured guest at the table.
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With perfect poached eggs and a hollandaise hack
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For this one, a barbecue is necessary for the full, authentic flavour. The high intensity of the charcoal grill gives the roasties their smoky, charred flavour. Try stirring in sundried tomatoes to some Hellmann’s for a tangy dressing.
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It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.
Brew time
Chill time
Cooking Time
Difficulty
Freeze time
Makes
Marinate time
Oven time
Prep time
Serves
Total time
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Using Hellmann's Real Mayonnaise in the mixture brings these American-style pancakes out so light and fluffy, you won’t know whether to eat them or use them as a pillow.
Brew time
Chill time
Cooking Time
Difficulty
Freeze time
Makes
Marinate time
Oven time
Prep time
Serves
Total time
Wait time
Here, slices of tender grilled aubergine and halloumi are stacked in a crisp burger buns. What makes this burger extra special are two sauces: a sharp lime flavor tahini and the gentle sweetness of Hellmann's ketchup for a perfect balance of tastes. This is a vegetarian burger your carnivorous friends won't resist.
Brew time
Chill time
Cooking Time
Difficulty
Freeze time
Makes
Marinate time
Oven time
Prep time
Serves
Total time
Wait time
It was back in the 1920s when Alfredo di Lelio created his signature dish in Rome. We've given it a little seafood slant by adding prawns. We think the great man would approve.
Brew time
Chill time
Cooking Time
Difficulty
Freeze time
Makes
Marinate time
Oven time
Prep time
Serves
Total time
Wait time
Using Hellmann's Real Mayonnaise in the mixture brings these American-style pancakes out so light and fluffy, you won’t know whether to eat them or use them as a pillow.
Brew time
Chill time
Cooking Time
Difficulty
Freeze time
Makes
Marinate time
Oven time
Prep time
Serves
Total time
Wait time
Here, slices of tender grilled aubergine and halloumi are stacked in a crisp burger buns. What makes this burger extra special are two sauces: a sharp lime flavor tahini and the gentle sweetness of Hellmann's ketchup for a perfect balance of tastes. This is a vegetarian burger your carnivorous friends won't resist.
Brew time
Chill time
Cooking Time
Difficulty
Freeze time
Makes
Marinate time
Oven time
Prep time
Serves
Total time
Wait time