Servings per Container 40
|Per 100g||Per 100ml||Amount Per Portion||Percentage Per Portion|
|of which saturated||0.1g||1%|
|of which sugars||4.2g||0.6g||1%|
Like ketchup with your cheese toastie? Best keep it separate.
If you put it inside the toastie it’ll lose its zing and end up hotter than the surface of the sun.
Here’s a baffling burger secret: When mixing your patty meat, add a teaspoon of mayo per burger (then let it rest for an hour).
It keeps them moist and juicy even when you cook them thoroughly.