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Product Backstory

Cage-Free Eggs is Our Responsibility

We make a lot of mayo every year. Which means we use a lot of eggs. And our commitment to cage-free eggs makes a huge difference to the quality of life of literally millions of hens. So we’re proud to say 100% of the eggs we use are cage-free.

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Product Backstory

Hellmann's Ketchup Made with Red and Green tomatoes

At Hellmann’s we believe that no good tomato should go to waste. That’s why we’ve created a ketchup that uses both red and green tomatoes to give a fresh taste and reduce waste.

Ingredients & Nutrition

Nutrition

                                Serving Size 15g

                                Servings per Container 31

	Per 100g	Per 100ml	Amount Per Portion	Percentage Per Portion
Energy			13kcal/55kJ	1%
Fat	0.6g	1%	0.5g	1%
of which saturated		0.1g	0.1g	1%
Salt			0.17g	3%
Carbohydrates	19g	20g	2.9g	1%
of which sugars	17g	19g	2.6g	3%
Protein		1.9g	0.5g	1%

Tomato purée (made with 201g of tomatoes per 100g of ketchup)†, water, white wine vinegar, sugar, salt, onion, spices, garlic, lemon juice

Rules of Yum

Tip 01.

Usage Tip

Like ketchup with your cheese toastie? Best keep it separate.

If you put it inside the toastie it’ll lose its zing and end up hotter than the surface of the sun.

Tip 02.

Burger Tips

Here’s a baffling burger secret: When mixing your patty meat, add a teaspoon of mayo per burger (then let it rest for an hour).

It keeps them moist and juicy even when you cook them thoroughly.

Tip 01.

Tip 02.

Try it with these recipes

Salads
Burgers
Sandwiches

Avocado Salad

This one is perfect for a quick lunch on a weekday, with the healthy, light ingredients good for keeping you alert in the afternoon.

Dairy free
Egg free
Gluten free
Lactose free
Nut free
Paleo diet
Pregnancy safe
Raw food
Vegan
Vegetarian
Wheat free

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Cage-Free Eggs is Our Responsibility

Go back

Product Backstory

Hellmann's Ketchup Made with Red and Green tomatoes

Hellmann's Ketchup Made with Red and Green tomatoes

Ingredients & Nutrition

Nutrition

Usage Tip

Burger Tips

Tip 01.

Tip 02.

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