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#STAYCATION BBQ

BBQ Recipes by Gizzi Erskine

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    • Portuguese Prego BBQ Sandwich

      Rump steak marinated and barbecued until charry on the outside and pink in the middle. Served on a toasted Prego roll, with delicious mustard mayonnaise! The perfect way to bring a taste of Portugal to your back garden. #StaycationBBQ by Gizzi Erskine

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        mins
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    • Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli

      ‘Brave potatoes’ is the translation to this Spanish tapas side dish. The braveness comes from the spicy and smoky tomato and pepper sauce and the pokey deeply garlicky aioli. Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the barbecue, while leaving charry marks brings a new edge to the dish. #StaycationBBQ by Gizzi Erskine

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        mins
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    • Mediterranean Grilled Cheese Sandwich with Honey and Oregano

      A Barbecue is a grill. One of the best uses for a grill is a grilled cheese sandwich. The best grilled cheese in the universe is on the Greek Islands and it’s made with a cheese called Saganaki. Wrapped in a thin layer of filo, spread with oil and then cooked until crisp on the plancha (Flat top grill), until crisp and golden, but oozing with goo on this inside, then drenched in honey – MY WORD, there is nothing like it. It’s hard to find in the UK at the moment and it’s definitely a knack to cook so I’ve put the essence of this into an American-style grilled cheese, stuffed with either saganaki or a combination of hard mozzarella and feta cheese. The white bread is spread with the Hellmann’s Mayonnaise. The main ingredient in mayonnaise is oil, so it gives it a golden glow, stops it sticking, but the rest is acidity and seasoning which brings the whole thing to life. I drench it then in honey that’s been warmed with oregano and it’s out of this world. #StaycationBBQ by Gizzi Erskine

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        mins
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      • BBQ Roast Potatoes

        For this, a barbecue is necessary for the full, authentic flavour. The high intensity of the charcoal grill gives the roasties their smoky, charred flavour.

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          mins
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      • Corn With A Kick

        There’s corn and then there’s Corn With A Kick. Grilled to perfection and given a South American spiciness that will lift the eyebrows on anyone.

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          mins
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      • DJ BBQ Gaucho Grilled Pork Recipe grilltopia

        Our time with the Gauchos taught us many things, the main one being glaze, glaze, glaze. So that’s exactly what we’ve done.

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          mins
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      • DJ BBQ Pampas Picanha Steak Recipe grilltopia

        Brazilian cowboys. Who knew? Turns out DJ BBQ did and he brought back this recipe from the gauchos to you.

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          mins
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      • Twisted Baba ganoush

        Inspired by our visit to Berber & Q, our Twisted Baba Ganoush takes a Middle Eastern classic & gives it an American Twang.

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          mins
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      • Smokey Chipotle Potato Salad

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          mins
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      • Chimichurri Fire Fish

        Chimichurri. It’s a funny word but a seriously delicious sauce. Try it with smoky, grilled fish for a little taste of South American heaven.

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          mins
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      • Singin' Southern Slaw

        Coleslaw so colourful it’ll make you sing. And so full of good ol’ fashioned Southern charm that it’ll get you back for seconds.

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          mins
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