Zucchini Bake

INGREDIENTS

• 3 Tbsp. (45 mL) olive oil, divided
• 2 Tbsp. (30 mL) bread crumbs
• 2 bell peppers, diced
• 2 onions, diced (about 2 cups)
• 2 zucchini, sliced
• 4 cloves garlic, sliced
• 2 large eggs
• 3/4 cup (175 mL) heavy cream
• 1/3 cup (75 mL) Hellmann's® Real Mayonnaise
• 1 cup (250 mL) shredded part-skim mozzarella cheese or crumbled blue chese