Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon

INGREDIENTS

• 1 Tbsp. (15 mL) olive oil
• 1 large onion, sliced
• 4 ounces (125 g) assorted wild mushrooms, sliced
• 1 package (142 g) baby kale
• 1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided
• 2 small tomatoes, quartered
• 2 hard cooked eggs, quartered
• 1 slice crisp-cooked bacon, broken into pieces