Combine edamame, carrots and 1 Tbsp. (15 mL)water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
Process edamame, carrots, bread crumbs, Hellmann’s® Vegan, garlic, salt and chipotle chile powder in food processor until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
Layer veggie burgers with your favourite burger toppings* in buns.