Vegan Mini Pancake Cereal by Andy Hay

INGREDIENTS

• PANCAKES:
• 2 cups (500 mL) all-purpose flour
• 5 Tbsp. (75 mL) Hellmann's® Vegan
• 1 1/3 cups (325 mL) oat milk
• 3 Tbsp. (45 mL) sugar
• 1 tsp. (5 mL) baking powder
• 1/2 tsp. (2 mL) ground cinnamon
• 1 Tbsp. (15 mL) olive oil
• FOR SERVING:
• 1/2 cup (125 mL) oat milk
• 1/4 cup (60 mL) maple syrup