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All Recipes
Vegan Macaroni & "Cheese"
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Prep
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We use all vegan ingredients to make this delicious vegan recipe.
INGREDIENTS
8 ounces (227 g) high protein elbow macaroni
1 medium Yukon gold potato, peeled and cut into chunks
1 small onion, chopped
1 medium carrot, chopped
3 cloves garlic
1/2 cup (125 mL) Hellmann's® Vegan
1/2 tsp. (2 mL) dry mustard
1/4 cup (60 mL) plain panko bread crumbs
Nutritional information
Amount per serving