Vegan Macaroni & "Cheese"

INGREDIENTS

• 8 ounces (227 g) high protein elbow macaroni
• 1 medium Yukon gold potato, peeled and cut into chunks
• 1 small onion, chopped
• 1 medium carrot, chopped
• 3 cloves garlic
• 1/2 cup (125 mL) Hellmann's® Vegan
• 1/2 tsp. (2 mL) dry mustard
• 1/4 cup (60 mL) plain panko bread crumbs