Vegan Green Goddess Noodle Salad

INGREDIENTS

• 8 ounces (225 g) cooked vegan spaghetti or rice noodles
• 3 cups (750 mL) coleslaw mix
• 1 cup (250 mL) shelled edamame, cooked and cooled
• 1/4 cup (60 mL) sliced green onions
• 1/4 cup (60 mL) thinly sliced radishes
• 1/4 cup (60 mL) chopped peanuts
• 1 cup (250 mL) Hellmann's® Vegan Green Goddess Salad Dressing
• 1 Tbsp. (15 mL) toasted sesame seeds
• 1/4 cup (60 mL) chopped fresh cilantro or mint, or a combination of both