Vegan Garden Goddess Kale & Berry Salad

INGREDIENTS

• 3 cups (750 mL) cooked tri-color quinoa or regular quinoa
• 3 cups (750 mL) coarsely chopped baby kale or kale leaves
• 8 ounces (225 g) wax beans or green beans, cut into 2-in (5 cm) pieces, cooked and cooled
• 2 green onions, thinly sliced
• 3/4 cup (175 mL) Hellmann's® Vegan Green Goddess Salad Dressing
• 2 cups (500 mL) mixed berries, (such as blueberries, raspberries and blackberries)
• 1/4 cup (60 mL) chopped pistachios