Vegan Chocolate Cake by Andy Hay

INGREDIENTS

• CAKE:
• 1/2 cup (125 mL) unsweetened cocoa powder
• 2 cups (500 mL) all-purpose flour
• 1 1/2 cups (375 mL) sugar
• 1 1/2 tsp. (7 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 tsp. (5 mL) vanilla extract
• 1 tsp. (5 mL) instant coffee granules
• 1 cup (250 mL) hot water
• 3/4 cup (175 mL) Hellmann's® Vegan
• VEGAN BUTTERCREAM:
• 3 cups (750 mL) icing sugar
• 4 Tbsp. (60 mL) unsweetened cocoa powder
• 1 cup (250 mL) margarine
• 1/4 cup (60 mL) oat milk
• 1 tsp. (5 mL) vanilla extract
• 1 tsp. (5 mL) salt