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Vegan Chili Stuffed Baked Potatoes
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Prep
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Cook
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Serves
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Total time
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A classic baked potato dialed way up. This dish is made with creamy Hellmann’s Vegan Mayo, smokey beans and crisp chopped onions.
INGREDIENTS
4 large Yukon gold potatoes, poked in several places with a knife
5 Tbsp. (75 mL) Hellmann's® Vegan, divided
1/4 tsp. (1 mL) salt
2 tsp. (10 mL) olive oil
1 small onion, chopped
1 can (540 mL) red kidney beans, rinsed and drained
1/4 cup (60 mL) corn
2 Tbsp. (30 mL) water
1 tsp. (5 mL) chili powder
12 cherry tomatoes, halved
Nutritional information
Amount per serving
Calories
350
Total Fat
13g
Saturated Fat
2g
Trans Fat
0.1g
Cholesterol
0mg
Sodium
520mg
Total Carbs
49g
Dietary Fiber
9g
Sugars
3g
Protein
12g
Calcium
75mg
Iron
3mg
Potassium
450mg