Vegan Chili Stuffed Baked Potatoes

INGREDIENTS

• 4 large Yukon gold potatoes, poked in several places with a knife
• 5 Tbsp. (75 mL) Hellmann's® Vegan, divided
• 1/4 tsp. (1 mL) salt
• 2 tsp. (10 mL) olive oil
• 1 small onion, chopped
• 1 can (540 mL) red kidney beans, rinsed and drained
• 1/4 cup (60 mL) corn
• 2 Tbsp. (30 mL) water
• 1 tsp. (5 mL) chili powder
• 12 cherry tomatoes, halved