Skip to content
Limited Time Offer: Receive $5 in coupons for Hellmann’s! Sign Up Today
Contact Us
Français
Opens in new window
Back
Product
All products
Mayonnaise
Vegan Mayonnaise
Salad Dressings
Close Navigation
Recipes
All recipes
Spicy Mayonnaise
Food Waste Recipes
Main ingredient
Occasion
Salads and Sandwiches
Vegetarian and Vegan
Cuisine
Course
Close Navigation
Food Waste Hacks
Food Waste Recipes
Real Food Movement
Close Navigation
Sign Up
About Us
Our Story
Good From Farm to fork
We're on the side of Food
The Vegans
Close Navigation
Mission
Make Taste Not Waste
Real Food Movement
Fuel for fun
Fridge Night
Close Navigation
Contact Us
Search
Hello, what are you looking for?
X
Search
Search
Home
Recipes
Vegan Chili Stuffed Baked Potatoes | Hellmann's CA
All Recipes
Vegan Chili Stuffed Baked Potatoes
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Add to favourites
Added to favourites
Prep
mins
Cook
mins
Serves
people
Total time
mins
A classic baked potato dialed way up. This dish is made with creamy Hellmann’s Vegan Mayo, smokey beans and crisp chopped onions.
INGREDIENTS
4 large Yukon gold potatoes, poked in several places with a knife
5 Tbsp. (75 mL) Hellmann's® Vegan, divided
1/4 tsp. (1 mL) salt
2 tsp. (10 mL) olive oil
1 small onion, chopped
1 can (540 mL) red kidney beans, rinsed and drained
1/4 cup (60 mL) corn
2 Tbsp. (30 mL) water
1 tsp. (5 mL) chili powder
12 cherry tomatoes, halved
Nutritional information
Amount per serving
Calories
350
Total Fat
13g
Saturated Fat
2g
Trans Fat
0.1g
Cholesterol
0mg
Sodium
520mg
Total Carbs
49g
Dietary Fiber
9g
Sugars
3g
Protein
12g
Calcium
75mg
Iron
3mg
Potassium
450mg