Vegan Chickpea Salad Sliders

INGREDIENTS

• 4 cups (1 L) no-salt added chickpeas, rinsed and drained
• 1/2 cup (125 mL) Hellmann's® Vegan Ranch Salad Dressing
• 1 rib celery, diced (about 1/4 cup/60 mL)
• 3 Tbsp. (45 mL) diced onion
• 1 Tbsp. (15 mL) Maille Dijon Mustard
• 1 Tbsp. (15 mL) chopped fresh tarragon or dill
• 12 vegan slider buns, split and toasted
• 1 cup microgreens (optional)
• 1 small tomato, thinly sliced (optional)