Vegan Brown Rice Veggie Ranch Bowl

INGREDIENTS

• PICKLED RED ONIONS:
• 1/2 cup (125 mL) apple cider vinegar
• 2 Tbsp. (30 mL) maple syrup
• 1/2 tsp. (2 mL) salt
• 1 red onion, thinly sliced
• RANCH BOWL:
• 4 cups (1 L) cooked brown rice
• 1 can (540 mL) no-salt added red kidney beans, rinsed and drained
• 1 mango, peeled and diced
• 1 cucumber, diced (about 1 cup/250 mL)
• 3 radishes, thinly sliced
• 1/4 cup (60 mL) loosely packed fresh basil leaves, cut into thin strips
• 1/2 cup (125 mL) Hellmann's® Vegan Ranch Salad Dressing