Vegan Breakfast Tacos

INGREDIENTS

• Pickled Red Onions
• 1 red onion, thinly sliced
• 1/3 cup (75 mL) vinegar
• 1 pinch each salt and sugar
• Tacos
• 1 package (454 g) soft tofu
• 2 Tbsp. (30 mL) vegetable oil
• 1/2 onion, chopped
• 1 tsp. (5 mL) chili powder
• 3 Tbsp. Hellmann's® Vegan
• 1 cup (250 mL) canned low sodium black beans, rinsed and drained
• 12 corn tortillas, warmed