Turkey Wraps

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Prepared in just 10 minutes, this turkey wrap recipe makes the perfect lunch with a tasty mixture of turkey, cranberry and Hellmann's® 1/2 the Fat mayonnaise-type dressing.
  • 1 Tbsp. (15 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 1 1/2 tsp. (7 mL) cranberry sauce
  • 1 1/2 tsp. (7 mL) Maille® Grainy Dijon mustard
  • 2 small whole wheat flour tortillas
  • 1/2 cup (125 mL) baby spinach leaves
  • 1/4 lb. (115 g) sliced deli turkey breast
  • 1/2 medium cucumber, peeled, seeded and thinly sliced lengthwise

Nutritional information

 

Amount per serving

Calories210
Calories from Fat50
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol30mg
Sodium690mg
Total Carbs24g
Dietary Fiber4g
Sugars4g
Protein16g
Calcium10%
Iron15%
Vitamin C15%
Vitamin A20%
  • 1 Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing, cranberry sauce and Maille® Grainy Dijon mustard in small bowl. Spread 1/2 of the cranberry mixture on each tortilla. Layer spinach, turkey and cucumber alternately with remaining cranberry mixture on tortillas. Roll up and cut each in half to serve.