Turkey Stuffing

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This juicy turkey stuffing recipe is delicious. Add a touch of magic to any roast dinner with this creamy Hellmann's® Real Mayonnaise-inspired stuffing.
  • 2 tsp. (10 mL) olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1/2 lb. (225 g) ground pork
  • 3 cups (750 mL) fresh bread crumbs
  • 1/3 cup (75 mL) chopped walnuts
  • 1/4 cup (60 mL) dried cranberries
  • 1/4 cup (60 mL) Hellmann’s® Real Mayonnaise
  • Juice and grated peel of 1 orange
  • 2 Tbsp. (30 mL) apple cider vinegar
  • 1 Tbsp. (15 mL) chopped fresh sage leaves *
  • 1/4 tsp. (1 mL) ground allspice (optional)

Nutritional information

 

Amount per serving

Calories300
Calories from Fat170
Total Fat19g
Saturated Fat3.5g
Trans Fat0g
Cholesterol25mg
Sodium200mg
Total Carbs19g
Dietary Fiber2g
Sugars6g
Protein11g
Calcium6%
Iron8%
Vitamin C20%
Vitamin A0%
  • 1 Heat olive oil in medium skillet and cook onion and garlic over medium heat, stirring occasionally, until onion is tender, about 4 minutes. Turn into large bowl.
  • 2 Add remaining ingredients into bowl and thoroughly combine. Use to stuff turkey and cook according to turkey directions. OR, turn into greased 2-qt. (2-L) baking dish and bake at 350°F (180°C) for 30 minutes or until golden.