Turkey Panini
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This great turkey panini recipe layers melted cheese, sun-dried tomatoes, roasted peppers and turkey with creamy Hellmann's® Real Mayonnaise.
Ingredients
- 2 ciabatta rolls *, split
- 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise
- 1/4 lb. (125 g) sliced deli turkey breast (smoked, if desired)
- 4 sun-dried tomatoes packed in oil, drained and finely chopped
- 6 strips roasted red peppers packed in oil, drained
- 2 slices low fat provolone or Swiss cheese
- 1 Tbsp. (15 mL) prepared basil pesto
Nutritional information
Amount per serving
Calories520
Calories from Fat210
Total Fat23g
Saturated Fat5g
Trans Fat0g
Polyunsaturated Fat5g
Monounsaturated Fat9g
Cholesterol40mg
Sodium1660mg
Total Carbs51g
Dietary Fiber4g
Sugars1g
Protein26g
Calcium25%
Iron10%
Omega-31.06g
Omega-62.21g
Vitamin C15%
Vitamin A20%
Method
- 1 Spread rolls with Hellmann's® Real Mayonnaise. Top with turkey, sun-dried tomatoes, roasted peppers, cheese and pesto.
- 2 Toast sandwiches in sandwich press or cook in large nonstick skillet until golden and cheese starts to melt.