Turkey Meatloaf

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
This tender, juicy turkey meatloaf recipe is a real crowd pleaser. It is delicious and moist with Hellmann's® Real Mayonnaise, bread crumbs and mustard.
  • 1 can (796 mL.) diced tomatoes, undrained
  • 1 1/2 lbs. (700 g) ground turkey
  • 1/3 cup (75 mL) bread crumbs
  • 1/4 cup (125 mL) Hellmann’s® Real Mayonnaise
  • 1 small onion, finely chopped
  • 2 Tbsp. (30 mL) firmly packed brown sugar
  • 1 Tbsp. (15 mL) Maille Dijon Mustard
  • 1 Tbsp. (15 mL) Worcestershire Sauce
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. (2 mL) ground black pepper

Nutritional information

 

Amount per serving

Calories310
Calories from Fat140
Total Fat15g
Saturated Fat3g
Trans Fat0g
Cholesterol100mg
Sodium560mg
Total Carbs17g
Dietary Fiber2g
Sugars9g
Protein24g
Calcium10%
Iron15%
Vitamin C40%
Vitamin A15%
  • 1 Preheat oven to 350°F (180°C). Grease 9-inch/23-cm loaf pan with no-stick cooking spray; set aside.
  • 2 Coarsely blend tomatoes in blender or food processor. Combine with remaining ingredients in large bowl. Turn into prepared pan.
  • 3 Bake 1 hour or until done. Let stand 20 minutes before slicing.