Tuna Salad
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This tuna salad recipe with Hellmann's® Real Mayonnaise has great, subtle flavours that everyone will enjoy, and is prepared in just 15 minutes.
Ingredients
- 2 cans (6oz./ 180 g. ea.) tuna, drained and flaked
- 1/4 cup (60 mL) Hellmann’s® Real Mayonnaise
- 1/4 cup (60 mL) thinly sliced celery
- 1/4 cup (60 mL) sliced pitted green olives
- 1/2 small red onion, thinly sliced
- 2 Tbsp. (30 mL) fresh parsley leaves
- 4 hard-cooked eggs, quartered
Nutritional information
Amount per serving
Calories280
Calories from Fat160
Total Fat18g
Saturated Fat3g
Trans Fat0g
Cholesterol205mg
Sodium410mg
Total Carbs4g
Dietary Fiber1g
Sugars1g
Protein23g
Calcium4%
Iron10%
Vitamin C6%
Vitamin A10%
Method
- 1 Combine all ingredients except eggs in medium bowl. Chill, if desired. Serve with eggs and, if desired, with bread, crackers or on a bed of mixed salad greens.