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Tuna Poke Bowl with Pineapple & Pickled Cucumber

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The traditional Hawaiian dish gets a Mexican twist with pineapple, avocado, pickled cucumbers, crunchy tortillas and Hellmann’s Hatch Chili Dressing.
  • 1/2 English cucumber, diced
  • 1/2 cup (125 mL) Hellmann's® Hatch Chili Dressing, divided
  • 1 1/2 Tbsp. (22 mL) orange juice or yuzu juice
  • 12 ounces (350 g) raw ahi tuna, cut into chunks
  • 3 cups (750 mL) cooked rice, (preferably black rice)
  • 1 cup (250 mL) cooked red quinoa
  • 3 Tbsp. (45 mL) rice wine vinegar
  • 1 tsp. (5 mL) dark sesame oil
  • 1 cup (250 mL) diced fresh pineapple
  • 1 avocado, diced

Nutritional information

 

Amount per serving

Calories580
Total Fat25g
Saturated Fat4g
Trans Fat0g
Cholesterol35mg
Sodium440mg
Total Carbs60g
Dietary Fiber6g
Sugars9g
Protein28g
Vitamin D2mcg
Calcium51mg
Iron4mg
Potassium867mg