Tuna Pasta Bake

INGREDIENTS

• 1/2 cup (125 mL) Hellmann's® Real Mayonnaise, divided
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 2 Tbsp. (30 mL) all-purpose flour
• 2 cans (170 g ea.) tuna, drained and flaked
• 1 3/4 cups (425 mL) low sodium chicken broth
• 8 ounces (227 g) bow tie pasta, cooked and drained
• 1 cup frozen green peas, thawed
• 3 Tbsp. (45 mL) grated Parmesan cheese
• 1/2 cup (125 mL) crumbled buttery crackers (about 10 crackers)