Tuna Casserole

INGREDIENTS

• 1/4 cup (60 mL) margarine
• 1/4 cup (60 mL) all-purpose flour
• 2 1/2 cups (625 mL) 2% milk
• 3/4 cup (175 mL) shredded cheddar cheese (about 4 oz./125 g)
• 1/4 tsp. (1 mL) ground black pepper
• 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
• 8 ounces (250 g) rotelle pasta or elbow macaroni, cooked and drained
• 2 cans (6 oz./ 180 g. ea.) tuna, drained and flaked
• 2/3 cup (150 mL) frozen green peas, thawed
• 1/2 cup (125 mL) frozen corn, thawed
• 2 Tbsp. (30 mL) fresh parsley leaves (optional)
• 1/2 cup (125 mL) bread crumbs