Tuna & Bow Tie Pasta Salad Recipe

INGREDIENTS

• 8 ounces (227 g) whole wheat bow tie pasta or regular bow tie pasta
• 6 Tbsp. (90 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
• 2 Tbsp. (30 mL) red wine vinegar
• 2 Tbsp. (30 mL) chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
• 1 clove garlic, finely chopped
• 1/4 tsp. (1 mL) ground black pepper
• 2 cans (170 g ea.) tuna, drained and flaked
• 9 ounces (275 g) frozen green beans, thawed
• 2 cups (500 mL) cherry tomatoes or grape tomatoes, quartered
• 1/3 cup (75 mL) chopped red onion