Thai Beef Salad

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Simple Thai beef salad with creamy Hellmann's® Real Mayonnaise. Enjoy as lunch or a light dinner.
  • 1 lime
  • 1 Tbsp. (15 mL) reduced sodium soy sauce
  • 1 Tbsp. (15 mL) fish sauce, divided
  • 3 cloves garlic, finely chopped
  • 3 small red chili peppers, seeded and finely chopped (divided)
  • 3/4 lb. (340 g) boneless sirloin steak or rib eye steak, thinly sliced
  • 1/3 cup (75 mL) Knorr® Beef Broth
  • 1/2 cup (125 mL) arugula or baby spinach leaves
  • 1/2 cup (125 mL) bean sprouts
  • 2 Tbsp. (30 mL) chopped fresh cilantro leaves
  • 2 Tbsp. (30 mL) chopped fresh basil leaves
  • 2 Tbsp. (30 mL) chopped fresh mint leaves
  • 1 Tbsp. (15 mL) Hellmann’s® Real Mayonnaise
  • 1/4 tsp. (1 mL) sugar
  • 1/4 cup (60 mL) finely chopped green onions

Nutritional information

 

Amount per serving

Calories180
Calories from Fat60
Total Fat7g
Saturated Fat1.5g
Trans Fat0g
Cholesterol45mg
Sodium630mg
Total Carbs7g
Dietary Fiber1g
Sugars3g
Protein22g
Calcium4%
Iron20%
Vitamin C90%
Vitamin A15%
  • 1 From the lime, grate enough peel to measure 1/2 tsp. (2 mL) and squeeze juice; set aside.
  • 2 Combine soy sauce, 1/2 Tbsp. (7 mL) fish sauce, garlic, 2 chopped chili peppers, lime juice and lime peel in large bowl. Stir in beef. Cover and marinate 20 minutes.
  • 3 Remove beef from marinade; pat dry. Reserve marinade. Heat large nonstick skillet over medium-high heat and brown beef, stirring occasionally. Remove beef from skillet and set aside.
  • 4 Add reserved marinade and Knorr® Beef Broth in same skillet and cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Stir in arugula, bean sprouts, cilantro, basil and mint and cook, stirring occasionally, 3 minutes. Stir in beef and any juices. Spoon into 4 bowls.
  • 5 Combine Hellmann's® Real Mayonnaise, sugar, remaining 1/2 Tbsp. (7 mL) fish sauce and remaining chili pepper. Stir in green onions and drizzle over salad. Garnish, if desired, with sliced red onion.