Skip to content
Home
Home
Sign Up
Contact Us
Français
Opens in new window
Menu
Back
Product
All products
Mayonnaise
Vegan Mayonnaise
Salad Dressings
Close Navigation
Recipes
All recipes
Main ingredient
Occasion
Salads and Sandwiches
Vegetarian and Vegan
Cuisine
Course
Close Navigation
What we stand for
Our Story
Good from farm to fork
We're on the side of food
Close Navigation
Sign Up
Contact Us
REAL FOOD MOVEMENT
Make Taste Not Waste
Real Food Movement
Fuel for fun
Close Navigation
Search
Hello, what are you looking for?
X
Search
Search
All Recipes
Tempeh and Soba Noodle Stir-Fry
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Add to favourites
Added to favourites
Prep
mins
Cook
mins
Serves
people
Total time
mins
We use all vegan ingredients to make this delicious vegan recipe.
INGREDIENTS
1/4 cup (60 mL) Hellmann's® Vegan
3 Tbsp. (45 mL) mirin
2 Tbsp. (30 mL) grated fresh ginger
2 tsp. (10 mL) white miso
2 cloves garlic, finely chopped
3 cups (750 mL) sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
1 package (227 g) tempeh, sliced in half lengthwise and across in 1/2-in./1.5 cm thick pieces
1 package (440 g.) ready to serve soba noodles
Nutritional information
Amount per serving
Calories
390
Total Fat
14g
Saturated Fat
2g
Trans Fat
0g
Polyunsaturated Fat
2.5g
Monounsaturated Fat
2g
Cholesterol
0mg
Sodium
250mg
Total Carbs
49g
Dietary Fiber
5g
Sugars
8g
Protein
19g
Calcium
100mg
Iron
2.25mg
Potassium
400mg