Tempeh and Soba Noodle Stir-Fry

INGREDIENTS

• 1/4 cup (60 mL) Hellmann's® Vegan
• 3 Tbsp. (45 mL) mirin
• 2 Tbsp. (30 mL) grated fresh ginger
• 2 tsp. (10 mL) white miso
• 2 cloves garlic, finely chopped
• 3 cups (750 mL) sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
• 1 package (227 g) tempeh, sliced in half lengthwise and across in 1/2-in./1.5 cm thick pieces
• 1 package (400 g) ready to serve soba noodles