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Tempeh and Soba Noodle Stir-Fry
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Prep
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We use all vegan ingredients to make this delicious vegan recipe.
INGREDIENTS
1/4 cup (60 mL) Hellmann's® Vegan
3 Tbsp. (45 mL) mirin
2 Tbsp. (30 mL) grated fresh ginger
2 tsp. (10 mL) white miso
2 cloves garlic, finely chopped
3 cups (750 mL) sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
1 package (227 g) tempeh, sliced in half lengthwise and across in 1/2-in./1.5 cm thick pieces
1 package (400 g) ready to serve soba noodles
Nutritional information
Amount per serving