Tabbouleh Salad with Avocado

INGREDIENTS

• 1/2 cup (125 mL) Hellmann's® Classic Ranch Dressing
• 1 cucumber, seeded, 1/4/cup/60 mL diced, remaining sliced
• 1/4 tsp. (1 mL) grated lemon peel
• 2 cups (500 mL) cooked bulgur
• 1 cup (250 mL) cooked quinoa
• 1 cup (250 mL) mixed cherry tomatoes, halved or quartered
• 1/3 cup (75 mL) coarsely chopped fresh cilantro leaves
• 1 avocado, sliced