Sweet Potato Fries with BBQ Mayonnaise

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Tossing sweet potatoes in Hellmann’s® Mayonnaise before baking helps make them extra crispy. The dip makes them extraordinarily tasty.
  • 2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into 2-inch-long thin wedges
  • 1 cup (250 mL) Hellmann’s® Real Mayonnaise, divided
  • 1/4 cup (50 mL) barbecue sauce

Nutritional information

 

Amount per serving

Calories320
Total Fat21g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium350mg
Total Carbs25g
Dietary Fiber3g
Sugars7g
Protein2g
Calcium8%
Iron4%
Vitamin C4%
Vitamin A90%
  • 1 Preheat oven to 425° F (220° C).
  • 2 Line 2 baking sheets with aluminium foil, then spray with no-stick cooking spray; set aside.
  • 3 Combine potatoes with 1/2 cup (125 mL) Hellmann's® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
  • 4 Bake 20 minutes. Rotate sheets and bake an additional 15 minutes or until potatoes are golden and crisp.
  • 5 Combine remaining 1/2 cup (125 mL) mayonnaise with barbecue sauce in small bowl. Serve with fries.