Sweet Potato Casserole

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The sweet and savoury taste combined in this creamy, sweet potato casserole with Hellmann's® Real Mayonnaise make this a great potato casserole recipe.
  • 2 lbs. (900 g) sweet potatoes
  • 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise, divided
  • 1/3 cup (80 mL) raisins
  • 1/2 tsp. (2 mL) ground nutmeg
  • 1/4 cup (60 mL) light cream or half and half
  • 1 egg, slightly beaten
  • 1/4 cup (60 mL) firmly packed light brown sugar
  • 1/2 cup (125 mL) old-fashioned or quick oats
  • 1/4 cup (60 mL) coarsely chopped pecans

Nutritional information

 

Amount per serving

Calories320
Calories from Fat130
Total Fat14g
Saturated Fat2g
Cholesterol25mg
Sodium170mg
Total Carbs42g
Dietary Fiber5g
Sugars15g
Protein5g
Calcium6%
Iron8%
Vitamin C6%
Vitamin A320%
  • 1 Preheat oven to 375°F (190°C).
  • 2 Cut sweet potatoes in half and arrange on baking sheet. Bake 20 minutes or until very tender. Let stand 15 minutes.
  • 3 Peel skin from potatoes and mash potatoes in medium bowl. Stir in 6 tablespoons Hellmann's® Real Mayonnaise, raisins, nutmeg, cream, egg and brown sugar; set aside.
  • 4 Combine oats, pecans and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 20 minutes or until heated through and golden. Let stand 5 minutes before serving.