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Sweet Fig and Manchego Salad

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Peppery arugula is topped with sweet figs, Manchego crumbles, orange segments and toasted pine nuts for a light Mediterranean salad.
  • 8 cups (2 L) baby arugula
  • 8 dried figs or fresh figs, halved
  • 2 oranges, cut into segments
  • 1/2 cup (125 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing
  • 2 ounces (60 g) Manchego cheese or Parmesan or Feta Cheese, crumbled
  • 1/4 cup (60 mL) toasted pine nuts

Nutritional information

 

Amount per serving

  • 1 Combine arugula, figs and oranges in large bowl. Drizzle with Dressing, then sprinkle with Manchego cheese and pine nuts.