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Sweet Fig and Manchego Salad

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Peppery arugula is topped with sweet figs, Manchego crumbles, orange segments and toasted pine nuts for a light Mediterranean salad.
  • 8 cups (2 L) baby arugula
  • 8 dried figs or fresh figs, halved
  • 2 oranges, cut into segments
  • 1/2 cup (125 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing
  • 2 ounces (60 g) Manchego cheese or Parmesan or Feta Cheese, crumbled
  • 1/4 cup (60 mL) toasted pine nuts

Nutritional information

 

Amount per serving

Calories320
Total Fat24g
Saturated Fat6g
Trans Fat0g
Cholesterol20mg
Sodium310mg
Total Carbs24g
Dietary Fiber4g
Sugars16g
Protein8g
Vitamin D0mcg
Calcium291mg
Iron2mg
Potassium437mg