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Sweet & Savoury Salmon
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Trying new foods is what its all about, check out our sweet & savoury salmon recipe today and be amazed at the excellent taste this dish can bring!
1/3 cup (80 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) whole grain mustard
1 Tbsp. (15 mL) honey
1/2 tsp. (2 mL) chili powder
1/8 tsp. (0.5 mL) cayenne
4 salmon fillets (about 5 oz./150 g. ea.)
1/2 lemon, sliced
Amount per serving
PREHEAT oven to 425°F (220°C). Line baking sheet with parchment paper.
WHISK Hellmann's® Real Mayonnaise, mustard, honey, chili powder and cayenne in small bowl.
LAY salmon, skin-side down, on prepared baking sheet. Generously spoon Mayonnaise mixture over salmon.
BAKE 10 to 12 minutes or until salmon is golden and flakes with a fork. Serve with sliced lemon.