Super Moist Roasted Turkey

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The secret to a perfect turkey every time? Slathering it with this savoury rub. Hellmann’s® Mayonnaise helps seal in juiciness while crisping up the skin to a deep golden brown.
  • 11 lbs. (4.5 kgs) whole turkey
  • 1 cup (250 mL) Hellmann’s® Real Mayonnaise
  • 2 Tbsp. (30 mL) Knorr® Chicken flavor Bouillon
  • 1 large shallot or onion, chopped
  • 1 Tbsp. (15 mL) fresh rosemary leaves
  • 1 package Knorr® Roasted Turkey gravy mix, prepared according to package directions

Nutritional information

 

Amount per serving

Calories490
Total Fat22g
Saturated Fat4.5g
Trans Fat0g
Cholesterol235mg
Sodium480mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein64g
Calcium4%
Iron25%
Vitamin C0%
Vitamin A0%
  • 1 Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
  • 2 Combine Hellmann's® Real Mayonnaise, Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
  • 3 Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot Roasted Turkey gravy.