Super Moist Chocolate Cake

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Want to take the cake? Add Hellmann’s® Mayonnaise into your baking for super moist and delicious results.
  • 2 cups (500 mL) all-purpose flour
  • 2/3 cup (150 mL) unsweetened cocoa powder
  • 1 1/4 tsp. (6 mL) baking soda
  • 1/4 tsp. (1 mL) baking powder
  • 3 eggs
  • 1 2/3 cups (400 mL) sugar
  • 1 tsp. (5 mL) vanilla extract
  • 1 cup (250 mL) Hellmann’s® Real Mayonnaise
  • 1 1/3 cups (325 mL) water

Nutritional information

 

Amount per serving

  • 1 Preheat oven to 350°F (180°C). Grease and lightly flour two 9-inch/ 23 cm/ 1.5 L, round cake pans*; set aside.
  • 2 Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside.
  • 3 Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Hellmann's® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
  • 4 Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
  • 5 Frost with your favorite frosting or generously sprinkle with confectioners sugar.