Super-Moist & Creamy Mashed Potatoes
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Want super creamy mashed potatoes? Stir in Hellmann’s® Mayonnaise, then sit back and wait for the compliments.
Ingredients
- 1 lb. (500 g) all-purpose potatoes, peeled and diced
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) milk, (optional)
Nutritional information
Amount per serving
Calories210
Total Fat15g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium150mg
Total Carbs14g
Dietary Fiber1g
Sugars0g
Protein2g
Calcium0%
Iron4%
Vitamin C25%
Vitamin A0%
Method
- 1 Cover potatoes with water in large saucepot. Bring to a boil over high heat.
- 2 Reduce to low and simmer until potatoes are tender, about 10 minutes; drain.
- 3 Return potatoes to saucepot, mash. Stir in Hellmann's® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.