Super-Moist & Creamy Mashed Potatoes

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Want super creamy mashed potatoes? Stir in Hellmann’s® Mayonnaise, then sit back and wait for the compliments.

Ingredients

  • 1 lb. (500 g) all-purpose potatoes, peeled and diced
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) milk, (optional)

Method

  • 1 Cover potatoes with water in large saucepot. Bring to a boil over high heat.
  • 2 Reduce to low and simmer until potatoes are tender, about 10 minutes; drain.
  • 3 Return potatoes to saucepot, mash. Stir in Hellmann's® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.

          

Suggested Recipes