Succulent Grilled Italian Chicken over Greens

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  • 2/3 cup (175 mL) Hellmann's® Real Mayonnaise
  • 2 tsp. (10 mL) red wine vinegar
  • 1/2 tsp. (2 mL) dried oregano leaves
  • 1 clove garlic, finely chopped
  • 2 Tbsp. (30 mL) fresh basil leaves
  • 4 boneless, skinless chicken breasts
  • 6 cups (1.5 L) Italian style mixed salad greens
  • 1/2 cup (125 mL) grape tomatoes, halved
  • 2 Tbsp. (30 mL) freshly grated Pecorino Romano cheese
  • 1/2 cup (125 mL) garlic croutons

Nutritional information

 

Amount per serving

Calories470
Total Fat33.3g
Saturated Fat4g
Polyunsaturated Fat10g
Monounsaturated Fat17.4g
Cholesterol95mg
Sodium427mg
Total Carbs7g
Dietary Fiber1.7g
Protein34.2g
  • 1 In small bowl, combine Hellmann's® Real Mayonnaise with vinegar, oregano, garlic and basil. Reserve half of mixture and set aside for salad.
  • 2 Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked.
  • 3 Toss salad greens, tomatoes, parmesan and croutons with reserved mayonnaise mixture; seasoning to taste with salt and pepper if desired. Slice chicken and serve over salad greens.