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Stuffed Pork Tenderloin with Roasted Garlic Mayonnaise

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Roasted Garlic Mayonnaise makes a perfect finishing touch for this pork tenderloin, adding zesty creaminess.
  • 3 cups (750 mL) leeks
  • 3 cups (750 mL) mushrooms
  • 2 1/2 Tbsp. (37 mL) extra virgin olive oil
  • 1 c. à thé (5 ml) extra virgin olive oil
  • 1/2 tsp. (2 mL) dried thyme leaves, crushed
  • 1/2 tsp. (2 mL) salt
  • 1/4 tsp. (1 mL) ground pepper
  • 1/2 cup (125 mL) fresh bread crumbs
  • 1/2 cup (125 mL) grated Pecorino Romano cheese
  • 1/4 cup (50 mL) chopped fresh parsley leaves
  • 2 pork tenderloins, (12-oz/340-g ea.), pounded out to 1/2-inch (1 cm) thickness
  • 1 Tbsp. (15 mL) Maille Dijon Mustard
  • 1 head garlic
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing

Nutritional information

 

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