Stuffed Peppers

INGREDIENTS

• 4 medium green, red and/or yellow bell peppers
• 2 medium red onions, halved
• 1 Tbsp. (15 mL) olive oil, divided
• 1 medium Spanish onion or Vidalia onion, thinly sliced
• 2 cloves garlic, finely chopped
• 1 small red chile pepper, finely chopped (optional)
• 1/2 lb. (225 g) lean ground beef
• 1/2 tsp. (2 mL) ground cumin
• 1/2 tsp. (2 mL) chili powder
• 1/4 cup (60 mL) chopped chorizo
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 1/2 cup (125 mL) basmati rice or long-grain rice, cooked according to package directions
• 2 Tbsp. (30 mL) shredded cheddar cheese