Stuffed Mushrooms
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Succulent mushrooms stuffed with goat cheese, red chili pepper, green onion and creamy Hellmann's® Real Mayonnaise, then topped with zucchini ribbons and baked until golden.
Ingredients
- 4 medium portobello mushrooms, stems and ribs removed
- 4 thin slices goat cheese
- 2 Tbsp. (30 mL) bread crumbs
- 1 Tbsp. (15 mL) shredded Pecorino Romano cheese or Parmesan cheese
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- Grated peel and juice of 1 lemon
- 1 small red chile pepper, finely chopped
- 1 green onion, thinly sliced
- 1 medium zucchini, cut into very thin ribbons
- 2 Tbsp. (30 mL) pine (pignoli) nuts, toasted
Nutritional information
Amount per serving
Calories180
Calories from Fat120
Total Fat13g
Saturated Fat4g
Trans Fat0g
Cholesterol15mg
Sodium180mg
Total Carbs9g
Dietary Fiber2g
Sugars4g
Protein7g
Calcium8%
Iron6%
Vitamin C30%
Vitamin A4%