Stuffed Mushrooms

INGREDIENTS

• 4 medium portobello mushrooms, stems and ribs removed
• 4 thin slices goat cheese
• 2 Tbsp. (30 mL) bread crumbs
• 1 Tbsp. (15 mL) shredded Pecorino Romano cheese or Parmesan cheese
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• Grated peel and juice of 1 lemon
• 1 small red chile pepper, finely chopped
• 1 green onion, thinly sliced
• 1 medium zucchini, cut into very thin ribbons
• 2 Tbsp. (30 mL) pine (pignoli) nuts, toasted