Preheat oven to 425° F (220° C). Spray rimmed baking sheet with no-stick cooking spray. Arrange wings on prepared pan. Bake, 1 hour, stirring twice, until wings are thoroughly cooked and crispy.<BR><BR><BR>
Meanwhile, combine Hellmann's® Smoked Peach Dressing, curry powder and soy sauce in small saucepan and bring to a boil over medium heat. Cook, stirring occasionally, until mixture is slightly thickened, about 2 minutes. Remove from heat and set aside.<BR><BR><BR>
Toss wings with Dressing mixture until coated. Garnish, if desired, with scallions, grated lime peel, chopped cilantro, * fried shallots and sesame seeds.