Spinach & Almond-Topped Chicken

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Moist and savoury, this quick and delicious dinner is sure to become a family favourite.
  • 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise
  • 1 cup (250 mL) loosely packed baby spinach leaves, chopped
  • 2 Tbsp. (30 mL) chopped almonds
  • 1 Tbsp. (15 mL) grated Pecorino Romano cheese
  • 2 Tbsp. (30 mL) plain dry bread crumbs
  • 6 boneless, skinless chicken breast halves

Nutritional information

 

Amount per serving

Calories260
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol100mg
Sodium170mg
Total Carbs1g
Dietary Fiber1g
Sugars0g
Protein40g
Calcium2%
Iron6%
Vitamin C4%
Vitamin A4%
  • 1 Preheat oven to 425°F (220°C).
  • 2 In medium bowl, combine all ingredients except chicken.
  • 3 On baking sheet, arrange chicken, then evenly top with mayonnaise mixture. Bake 20 minutes or until chicken is thoroughly cooked.